Marine collagen peptidesNaticol®
Hydrolysed marine collagen from fish skins.
Brand / technology by Weishardt
Naticol® is the fish collagen in Hi! Collagen. We combine it with vitamin C in a simple powder that you stir into a drink.
Why this matters
Fish collagen and vitamin C, without added sugar.
- Collagen broken down into smaller peptides
We use NATICOL® BPMG from fish skins. The collagen is hydrolysed, meaning it has been broken down into smaller protein fragments called peptides.
- Two ingredients in your daily drink
A serving provides 5000 mg collagen and 80 mg vitamin C. Stir the powder into water, juice or milk. It contains fish and is not suitable for a vegan or vegetarian diet.
- Why we pair it with vitamin C
Vitamin C contributes to normal collagen formation for the normal function of skin. Each serving combines fish collagen with 80 mg vitamin C.
The technology
NATICOL® BPMG is a microgranulated marine collagen powder. This raw material contains at least 93 % protein. Hi! Collagen contains fish-derived collagen and is unsuitable for people with a fish allergy.
Published research
Published preclinical research on Naticol® includes a cell-culture and animal-model study:
- PubMed
Preclinical study (2022)
Preclinical laboratory study (cell culture + animal model) of Naticol® fish collagen peptide and skin parameters.
Preventive Nutrition and Food SciencePubMed, preclinical (in vitro + in vivo)
