Collagen powder — marine Naticol® with vitamin C
Marine collagen powder with 5000 mg Naticol® and 80 mg vitamin C per 5.1 g serving.
A daily collagen powder should be easy to fit into your routine and clear about what a serving contains. Hi! Collagen pairs marine Naticol® collagen with vitamin C, in a powder you stir into a drink.
Why this matters
5 g of marine collagen, vitamin C and a simple daily drink routine.
- A clearly measured serving
One 5.1 g serving contains 5000 mg Naticol® collagen. We state the collagen amount separately from the total powder weight, so you can compare like with like.
- Collagen paired with vitamin C
Each serving pairs the marine collagen with 80 mg vitamin C. Vitamin C brings the following nutritional benefit to the formula:
Vitamin C contributes to normal collagen formation for the normal function of skin.
- Made for an everyday drink
The two-ingredient powder has no added sugar and can be mixed with water, juice or milk. Its fish origin is clearly stated, so dietary preferences and allergies can be checked before choosing it.
The role of these nutrients
Each 5.1 g serving provides 80 mg vitamin C (100% NRV).
- Vitamin CVitamin C contributes to normal collagen formation for the normal function of skin.
- Vitamin CVitamin C contributes to normal collagen formation for the normal function of cartilage.
- Vitamin CVitamin C contributes to normal collagen formation for the normal function of bones.
- Vitamin CVitamin C contributes to normal collagen formation for the normal function of blood vessels.
- Vitamin CVitamin C contributes to normal collagen formation for the normal function of gums.
- Vitamin CVitamin C contributes to normal collagen formation for the normal function of teeth.
Naticol®: collagen from fish
The Naticol® BPMG raw-material specification identifies fish skins as the source and Europe as the origin. Hi! Collagen contains hydrolysed marine collagen in powder form. It is not suitable for people with a fish allergy.
Why combine collagen with vitamin C?
A serving contains 5000 mg Naticol® collagen and 80 mg vitamin C (100% NRV). Vitamin C contributes to normal collagen formation for the normal function of skin.
Use and taste
Once daily, stir a 5.1 g serving into water, juice or milk. The label describes a neutral taste and no added sugar. Contains fish; may also contain milk including lactose, soy, peanuts, other nuts, sesame, gluten-containing cereals, eggs and crustaceans.
Frequently asked
How do I take collagen powder?
Stir one 5.1 g serving into a glass of water, juice or milk once daily, as stated on the label.
Does the powder taste of fish?
The powder has a neutral taste and can be stirred into water, juice or milk.
What is the source of the collagen?
Naticol® BPMG is made from fish skins. The product contains hydrolysed marine collagen and is not vegan.
Why does a collagen powder contain vitamin C?
Vitamin C contributes to normal collagen formation for the normal function of skin. One serving provides 80 mg vitamin C (100% NRV), alongside 5000 mg Naticol® collagen.
How long does one pack last?
The 152.91 g pack provides approximately 30 servings of 5.1 g — about one month at one serving daily.
Important informationDo not exceed the recommended serving. Not suitable for children, pregnant or breastfeeding women, or anyone allergic to an ingredient. Keep out of the reach of young children. Food supplements do not replace a varied, balanced diet and a healthy lifestyle.